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This Prosciutto wrapped goat cheese and pear recipe is as tasty as it is simple

This Prosciutto wrapped goat cheese and pear recipe is as tasty as it is simple
By RST Brands
December 4, 2019

Prosciutto wrapped goat cheese and pear - it only takes 5 minutes to make


Goat cheese and pear wrapped with Prosciutto—a thin layer of the Italian dry-cured ham served uncooked—is a simple, quick recipe that is certain to showcase your culinary ability even if you have none. This ornate-looking appetizer has a smooth texture and a bouquet of perfectly contrasting flavors which can be switched up to pair well not only with a variety of other dishes but with the seasons as well.

How to wrap Pama Ham with fruits like pear or melon

For this particular recipe, I used the 365 goat cheese; however, feel free to play with it. For a little added pop that tastes more like springtime, consider trying Blueberry, Lemon, or Thyme goat cheese. The Gold Pear, along with the Bartlett will provide the best flavor with the goat cheese, but if CRUNCH is your thing, try an Asian pear, which will produce a milder flavor.

Fresh Pear, wrapped with goat cheese and prosciutto


  • 6 slices of Prosciutto
  • goat cheese
  • 1 Bartlett pear

5 minute easy appetizer - Pear, prosciutto and goat cheese


  1. Cut each slice of prosciutto into quarters, large enough to go around the pear and cheese, but not so big it overwhelms the other flavors (Prosciutto is a lovely salty bite, but you want to allow for that smooth goat cheese taste to come through)
  2. Slice pear into thin wedges

    smearing goat cheese on pear - appetizer recipe

  3. Smear goat cheese on pear wedge (just enough to cover the slice of pear, but not heaping
  4. Wrap prosciutto around pear and cheese
  5. Garnish with a Rosemary sprig for an extra delight for your senses.

Prosciutto recipe - easy appetizer


"In cooking, as in all the arts, simplicity is the sign of perfection."


healthy appetizer - prosciutto with goat cheese and pears



(Fun tiny little thyme tree version ↓ )


Fun Little Trees - prosciutto wrapped goat cheese and pear recipe - thyme